About: http://webisa.webdatacommons.org/142723836

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	the article is a wonderful piece in content,along with all the above said benefits the importance of watercontent in the processing of such whole foodgrains is profound .This has multiple physiological benefits .
http://www.w3.org/ns/prov#wasQuotedFrom	ifood.tv