About: http://webisa.webdatacommons.org/143046503

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In foods from animal sources, such as meat, poultry and fish, about half the iron is heme iron and the rest is nonheme.
http://www.w3.org/ns/prov#wasQuotedFrom	eatingwell.com