| http://www.w3.org/ns/prov#value | - In another small bowl, I heated roughly 1/3 cup of the carrot soup and a teaspoon of rice vinegar (yes rice vinegar....he is all I had, sorry).....*Side Note: I thought to myself as I was doing all this that a sauce was a sauce was a sauce....Salted butter is traditionally used in Hollandaise Sauce to provide moisture, fat, and an oily texture to carry the egg yolk.
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