| http://www.w3.org/ns/prov#value | - wherein FR6 is a polypeptide residue comprising naturally occurring amino acids, preferably 19-25, especially 19-23 naturally occurring amino acids, FR7 is a polypeptide residue comprising 13-17 naturally occurring amino acids, FR8 is a polypeptide residue comprising 30-34 naturally occurring amino acids, FR9 is a polypeptide residue comprising naturally occurring amino acids, particularly 7-11 na
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