| http://www.w3.org/ns/prov#value | - I was skeptical of a few things (adding salsa into a recipe for anything other than chips and salsa always makes me wary), but the spice level was kicking and the depth of flavor and various textures that came from the tempeh, two kinds of beans, carrots and tomatoes were exactly what I was looking for.We served it over brown rice and I added some Mozzarella Daiya and some crumbled tortilla chips
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