| http://www.w3.org/ns/prov#value | - ...which turned out to be really fun! the convent dining hall had been transformed, with flattering lighting and long covered tables. it was definitely an Italian Thanksgiving, with antipasti including bruschetta and a meat & cheese plate, then our first course (primi) was ravioli followed by penne arrabbiata. second course was the TURKEY with spinach as a side vegetable, and dessert was an apple
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