PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • From a GMP standpoint, we have to make sure that hand tools and utensils such as knives and scissors that are used by personnel in food production activities do not become a source of product contamination.
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodsafetymagazine.com