| http://www.w3.org/ns/prov#value | - but really it had to be the dish washer filling in , The Chef had 0 pride at his a temp at cooking .Way over done steak and lobster tails that we could not even get out of the 1/2 shell, most of the meat was stuck to the shell and tried to hide that it was over done by covering it under some sort of oil or sauce,.
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