| http://www.w3.org/ns/prov#value | - Okay, my bad, perhaps it was in the OTHER Haagen Dazs thread he is going on right now that someone pointed out that corn syrup, either in ice cream or in ingredients such as chocolate chips, is usually used for consistency issues, not for its sweetening properties (unless, of course, it appears above sugar in the ingredient list, or in lieu of any other sweetener, but I can not say I have ever seen t
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