| http://www.w3.org/ns/prov#value | - Fry for 2 minutes, then carefully move the pieces around in the oil and continue to fry monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through and very crisp. meanwhile, coat the chicken drumsticks and transfer to the parchment-lined baking sheet.
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