| http://www.w3.org/ns/prov#value | - N.Y. Grade B N.Y. Consumer Grade B (at origin) shall consist of eggs which are at least 90 percent B quality or better, not more than 10 percent may be checks and not more than 0.50 percent leakers, dirties or loss (due to meat or blood spots) in any combination, except that such loss may not exceed 0.30 percent.??? Other types of loss are not permitted.
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