PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Drying is preferably effected so as to achieve a total moisture content in the dried product of 1 to 20% wt, more preferably 2 to 17% wt, especially 5 to 12% wt, more especially 7 to 10% wt.
http://www.w3.org/ns/prov#wasQuotedFrom
  • freepatentsonline.com