About: http://webisa.webdatacommons.org/144439925

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Traditionally used for preservation purposes, smoking is now a means of giving flavor to food. smoking point ??? The point when a fat such as butter or oil smokes and lets off an acrid odor.
http://www.w3.org/ns/prov#wasQuotedFrom	whatscookingamerica.net