| http://www.w3.org/ns/prov#value | - Measure the water to see how much salt, sugar, and other spices are needed.Brine SolutionFor every gallon of water I use about 1/2 - 3/4 cup salt.1/4 - 1/2 cup brown sugar1 Tbsp. black pepper1 tsp. sagea few bay leaves, crumbled or wholeWhisk well, (some people heat it and then cool the solution down completely) put the bird into the container and gently pour in the brine.
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