About: http://webisa.webdatacommons.org/145158179

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Leading the list are the usual suspects: emulsifiers and additives used in processed foods, such as peanut butters that are made with more than just peanuts, lunch meats, margarine, mayonnaise, sauces, candy and bakery products.
http://www.w3.org/ns/prov#wasQuotedFrom	buffalonews.com