| http://www.w3.org/ns/prov#value | - ermenting and salt-curing the berries like capers. ???We took a bunch of the stems, which look like sea beans, and cured those in a dashi-and-salt solution, so now they have an ocean sort of flavor, as well as a sumac taste.??? The chefs??? latest challenge is figuring out what to do with the herb marshmallow, which is believed to have medicinal qualities and is ???very hard to cook with.???
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