About: http://webisa.webdatacommons.org/145707367

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Effective July 1, 1996, the temperature of potentially hazardous foods shall be 41 F or below, or 140 F or above, at all times, except as otherwise provided in this Part.
http://www.w3.org/ns/prov#wasQuotedFrom	dupagehealth.org