| http://www.w3.org/ns/prov#value | - s, soy products (tofu, miso) Food Items to Choose Less Often Breads and Cereals Many bakery products, including doughnuts, biscuits, butter rolls, muffins, croissants, sweet rolls, Danish, cakes, pies, coffee cakes, cookies Many grain-based snacks, including chips, cheese puffs, snack mix, regular crackers, buttered popcorn Vegetables Vegetables fried or prepared with butter, cheese, or cream sauc
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