| http://www.w3.org/ns/prov#value | - This study conducted on more than 90,000 women, showed ???that women with the highest intake of dietary calcium had the lowest risk of kidney stones.??? Researchers have theorized that this is happening because ???calcium is believed to neutralize the absorption of oxalate, a substance that is present in foods such as spinach and beets which has been linked to kidney stone formation.???
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