| http://www.w3.org/ns/prov#value | - A food item such as a retail cut of raw meat 126 is located in a rectangular compartment defined by the bottom wall 120 and the continuous side wall 122 The raw meat may be any animal protein, including beef, pork, veal, lamb, chicken, turkey, venison, fish, etc. [0067] The first layer 121 has at least a portion being substantially permeable to oxygen.
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