About: http://webisa.webdatacommons.org/146257596

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Continue to whisk slowly until the mixture is an even color and consistency, then whisk the egg yolk mixture back into the remaining milk mixture.
http://www.w3.org/ns/prov#wasQuotedFrom	epicurious.com