| http://www.w3.org/ns/prov#value | - Postby ram6 ?? Sun Aug 13, 2006 2:54 pm HiI have long term solid sobriety and want to go to culinary school as a career change.. i have a concern though of the alcohol that is sometimes used in cooking especially wine...I would like to know how any of you chefs deal with this,,,,i need some suggestions,,,thanks
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