| http://www.w3.org/ns/prov#value | - So, on the day of the test, include more dietary sources of protein in your breakfast, such as eggs, legumes (beans and peas), grains, non- or low-fat dairy products [i.e., milk, yogurt, cottage cheese, hard cheese (cheddar, American, Swiss, etc.)], seeds, and nuts (try spreading some peanut butter on a bagel).
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