About: http://webisa.webdatacommons.org/146589495

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Continue with this technique, adding stock and stirring it down ladle by ladle, until most of the stock is gone and the rice is creamy and tender.
http://www.w3.org/ns/prov#wasQuotedFrom	hbispace.com