About: http://webisa.webdatacommons.org/146639850

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some of the more recent trends in chocolate confectionery flavours include spices such as cardamom and ginger, particularly in Germany and France.
http://www.w3.org/ns/prov#wasQuotedFrom	confectionerynews.com