About: http://webisa.webdatacommons.org/146733624

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Most are simple substitutions of oat, barley, soy or other flours for wheat, and syrup, molasses or honey for sugar in familiar, everyday recipes.
http://www.w3.org/ns/prov#wasQuotedFrom	theoldfoodie.com