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http://webisa.webdatacommons.org/146776001
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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Tomatoes are indeed a major source of antioxidants and heat processing such as cooking, as in the preparation of tomato sauces is recommended as it increases the availability of lycopene, one of the main antioxidants in tomatoes.
http://www.w3.org/ns/prov#wasQuotedFrom
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