| http://www.w3.org/ns/prov#value | - A GAPs program that has been developed, supervised, and properly implemented protects the health of consumers and the producer's investment in the product.In general, GAPs programs address the potential risk of three types of contamination or hazards:BiologicalChemicalPhysicalBiological contaminants, including pathogenic organisms such as bacteria, viruses and parasites, can lead to widespread foo
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