About: http://webisa.webdatacommons.org/146910501

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This research revealed that end-products of citric acid utilization by a lactic acid producing bacterium include flavor compounds, and flavor compound precursors such as diacetyl, acetoin, and butanediol.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov