About: http://webisa.webdatacommons.org/147076314

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	There are many reasons for that, but some of them are biochemical, and those reasons are even more significant for people with biochemical sensitivities to processed foods such as flour and refined sugar.
http://www.w3.org/ns/prov#wasQuotedFrom	washingtonpost.com