| http://www.w3.org/ns/prov#value | - What grains are acceptable as...on.aol.com Not too many people are familiar with how to thicken vegan soups, smoothies, sauces, gravy, or frozen desserts with cooked, pureed amaranth or quinoa, when the cooked grain is added to a blender to be pureed with fruit and flavorings such as unsweetened cocoa powder and mango chunks, coconut water, or unsweetened almond milk.
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