About: http://webisa.webdatacommons.org/147613103

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Phosphate salts act as leavening agents that fluff up foods we like to eat, such as cakes, biscuits, breads and pancakes.
http://www.w3.org/ns/prov#wasQuotedFrom	foodadditives.org