About: http://webisa.webdatacommons.org/147761864

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The HPLC method was applied to evaluate four phenolic acids and one flavonoid including caffeic acid, gallic acid, ??-coumaric acid, ferulic acid, and catechin in root and aerial part of T. graminifolius.
http://www.w3.org/ns/prov#wasQuotedFrom	hindawi.com