| http://www.w3.org/ns/prov#value | - so as soon as your syrup hits the right temperature take it off the flame and pour it into your glass???. chuck the pan on your mountain high pile of pots, spatulas and other tools sitting in the sink???. you should at this point, according to the book, put your glass of syrup in a cold water bath to stop it from cooking???. i usually skip this step and put my glass directly into my kettle (or bas
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