About: http://webisa.webdatacommons.org/147869833

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Therefore, wheat and spelt and other gluten grains aren???t only composed of the proteins that are referred to as gluten.
http://www.w3.org/ns/prov#wasQuotedFrom	glutenfreeshoponline.com