| http://www.w3.org/ns/prov#value | - In the blood and lymph, in the bones, and especially in the marrow of the bones, in the fat of the body, in the liver and other glands, and even in the individual cells that make up the body, are stores of protein, fat, sugar, minerals, and vitamins which may be drawn upon during periods of scarcity or when food is not usable.
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