About: http://webisa.webdatacommons.org/148178715

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A fat, such as butter or lard, used to make cake or pastry light or flaky.
http://www.w3.org/ns/prov#wasQuotedFrom	anagrammer.com