| http://www.w3.org/ns/prov#value | - Jenny says: March 3, 2015 at 8:13 pm Hi Bob, food sources of iron are divided into two groups: animal source like red meat, poultry, internal parts (such as heart and liver), eggs yolks and seafood, and vegetable source such as legumes, nuts and almonds, tahini, dried fruit, and green leafy vegetables such as parsley.
|
