| http://www.w3.org/ns/prov#value | - Vegetables derive from many parts of the plant including the leaves (lettuce, spinach and other greens), roots (carrots, radishes, turnips), fruits (peppers, tomatoes, cucumbers), stems (celery), flowers (cauliflower, broccoli, artichokes), bulbs (garlic, onions), seed (beans, peas), and finally the tubers (potatoes).
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