| http://www.w3.org/ns/prov#value | - LennieGood idea but I have not (yet) compared Feta recipes, good idea on using pH points.Goat's milk should not separate into cream as fat particles are too small.Pictures of several Feta types here, let us know how it goes!linuxboyI have not made Feta with goat's milk, and it is a subjective thing, but I thought you only added Lipase with cow or sheep's milk to get the piquant taste, not with goat'
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