| http://www.w3.org/ns/prov#value | - If it were me, I would set it aside for a time and have some more in a few weeks or a month from now, or maybe try tweaking it a little - add a cup of boullion, or maybe, if you are adventurous, try to make a different type of soup with it - add some ginger or vinegar and make sort of a hot and sour...?.
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