About: http://webisa.webdatacommons.org/149041588

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If you???re filling your buns and then leaving them to sit about this is especially important as the pastry will start to absorb the cream.
http://www.w3.org/ns/prov#wasQuotedFrom	recipesfromanormalmum.com