About: http://webisa.webdatacommons.org/149236738

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition, meats cooked at high temperatures may contain carcinogens, including heterocyclic amines and polycyclic aromatic hydrocarbons.
http://www.w3.org/ns/prov#wasQuotedFrom	pcrm.org