| http://www.w3.org/ns/prov#value | - Baking soda is intended for batters that include buttermilk, yogurt, sour cream, molasses, honey, maple syrup, citrus, or other fresh fruit or fruit juice. (The majority of which are included in this cake!!) When the baking soda makes contact with these acidic ingredients, the soda fosters a chemical reaction that produces carbon dioxide gas.
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