| http://www.w3.org/ns/prov#value | - Past menus include items such as salmon rissole, grilled radicchio and romaine salad, a caramelized Vidalia onion bisque that received raves from several past diners, bourbon-braised beef short ribs, grilled quail with peach chutney, lobster and truffle mac and cheese, and desserts such as banana bread pudding with dark chocolate and caramel.
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