About: http://webisa.webdatacommons.org/149722402

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	astas and baked goods than in past decades, and those items use types of wheat that have a higher gluten content.Gluten-free diets have expanded beyond those with celiac disease.
http://www.w3.org/ns/prov#wasQuotedFrom	capitalpress.com