| http://www.w3.org/ns/prov#value | - advanced glycation end products (AGEs), are absorbed into the body through the consumption of grilled, fried, or broiled animal products, such as meats and cheeses.(http://www.news-medical.net/?id=24202 or http://www.news-medical.net/news/2007/04/25/24202.aspx)
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