| http://www.w3.org/ns/prov#value | - Once the onions are translucent, add the garlic and cook for one minute.Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).Return the short ribs to the pan, including any juices that might have accumulated in the bowl.
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