PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Carotenoids including beta-carotene, lycopene, violaxanthin and lutein are responsible for the color of the flowers and for the use of calendula as a food coloring.
http://www.w3.org/ns/prov#wasQuotedFrom
  • frontiercoop.com