About: http://webisa.webdatacommons.org/150279638

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	attachment/s are free of any water, or fat such as butter, oil or egg yolks, as this will inhibit the egg whites from incorporating air and producing a good volume.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.co.nz